Bulgaria Inside

Wine traditions in Bulgaria date back in time. The mild climate and fertile soil have enabled production of many types of wine. Since ancient times, Thracians used the drink in their rituals.

Bulgarian wines today compete with well-known French, Italian, Chilean and Californian wines. Some local cellars have gained international awards. Some types of grapes used in the production are specifically Bulgarian.

People in the country generally like wine. Almost all traditional celebrations include a glass of wine, especially during the winter. Locals prefer Bulgarian wines and rarely buy foreign brands.

The country has over 100 functioning wineries. A territorial division will separate the country in five wine regions. These include the Danube River valley, the Black Sea coastal region, Strouma River valley, Thracian valley and the rose valley.

Most cellars allow visits and degustations. Special rooms are used for wine tasting. If you decide to try wine tourism in the country, it will be good to research in advance the opportunities that the numerous regions provide.